\;\nJoin \;New Hampshire PBS \;and acclaimed chef \;Sara Moulton\, host of the popular \;SARA&rsquo\;S WEEKNIGHT MEALS\, for a Mediterranean feast at \;LaBelle Winery in Amherst\, New Hampshire.
\n\nExperience the delicious traditions of the Mediterranean as you savor a curated selection of Sara&rsquo\;s favorite recipes expertly prepared by LaBelle Winery&rsquo\;s Executive \;Chef Justin Bernatchez \;and paired with special wines selected by \;Founder and Winemaker Amy LaBelle. You&rsquo\;ll also have the chance to meet Sara and have your culinary questions answered by one of America&rsquo\;s most celebrated chefs.
\n\nSara'\;s impressive career includes time as Julia Child'\;s proté\;gé\;e\, Executive Chef of Gourmet Magazine\, and host of multiple beloved Food Network shows. Throughout\, her passion has remained constant: empowering home cooks to create delicious meals with confidence.
\n\nPlus\, all ticket holders become New Hampshire PBS members with access to our streaming library\, Passport.
\n\nIn addition to enjoying delicious food and conversation\, book lovers will be delighted to know that \;Gibson'\;s Bookstore \;will be on-site selling copies of Sara'\;s latest book\, \;Home Cooking 101: How to Make Everything Taste Better\, and hosting a book signing.
\n\nExclusive VIP Experience \;[Limited to 50 guests only]:
\n\n- \n
- Secure your spot for an unforgettable pre-event. \n
- Mingle with culinary icon Sara Moulton in an intimate setting in the LaBelle'\;s Wine Cellar. \n
- Enjoy delicious wines and snacks and receive a VIP goody bag. \n
Important Arrival Times:
\n\n- \n
- Thursday\, April 18\, 2024 \n
- VIP Ticket Holders: \;Please arrive at \;5:00 PM \;for an exclusive pre-event with Sara Moulton. \n
- General Admission Ticket Holders: \;Please arrive at \;5:30 PM. \n
An Evening in the Mediterranean with Sara Moulton \;is presented in partnership with LaBelle Winery.
\n\nMENU:
\n\nAMUSE
\n\nSmoked Salmon Riellette on Johnny Cake (red radish\, shallots\, sour cream\, capers\, lemon juice\, mustard\, salt\, pepper.)
\n\nSALAD COURSE
\n\nSeared scallop and butter lettuce salad with blood orange vinaigrette (butter lettuce\, avocado\, chives\, scallions\, blood orange supremes\, sunflower seeds\, blood orange vinaigrette.)
\n\nAPPETIZER COURSE
\n\nInside out eggplant parmesan roll (filled with roasted red peppers\, mozzarella\, parmesan Reggiano\, crouton\, marinara\, micro basil.)
\n\nENTRÉ\;E COURSE
\n\nChicken Saltimbocca with artichoke sauce\, roasted fingerling potato\, asparagus
\n\nDESSERT COURSE
\n\nHazelnut-almond Dacquoise
\n\nSEND OFF
\n\nItalian stuffed strawberries (sweetened cream cheese\, chocolate\, orange zest.)
\nThis menu has been carefully crafted to highlight the pairings\, so unfortunately NO substitutions are available for any part of the menu.\n\nYour ticket helps support our mission by keeping New Hampshire PBS and shows like SARA&rsquo\;S WEEKNIGHT MEALS accessible to everyone in the Granite State. We can&rsquo\;t wait to see you there!
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